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Sunday, May 10, 2009

Bengkang Ubi Kayu

Bengkang Ubi Kayu



mak korek ubi kayu dan siap parut nyoq (kelapa). So my job cuma bakar je hehe

Bhn2:
seketul ubi kayu, sedikit gula dan garam, kelapa parut. Campurkn semua dan kacau sebati. Bakar

tips: bila dah hampir masak, tuangkan santan. Bengkang tu nnt akan lembab dan berlemak. Tp yg ni saya x buat la, sbb x de stok santan.

klu ada daun pisang, lapiskan loyang dgn daun sblm tuang adunan.

1 comment:

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