mak korek ubi kayu dan siap parut nyoq (kelapa). So my job cuma bakar je hehe
Bhn2:
seketul ubi kayu, sedikit gula dan garam, kelapa parut. Campurkn semua dan kacau sebati. Bakar
tips: bila dah hampir masak, tuangkan santan. Bengkang tu nnt akan lembab dan berlemak. Tp yg ni saya x buat la, sbb x de stok santan.
klu ada daun pisang, lapiskan loyang dgn daun sblm tuang adunan.
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